KARÜ Maracuya 50% Dark Milk Chocolate Bar with Passion Fruit Cardamom Some of the mango varieties

Some of the mango varieties are picked before fully ripened

and blending the olives to create this amazingly delicious olive oil

40% Grenache gris and 10% Carignane

Since this cheese has been aged for over 36 months

slightly savory—balanced by the roundness of dark chocolate

KARÜ Maracuya 50% Dark Milk Chocolate Bar with Passion Fruit Cardamom Some of the mango varieties60 gram bar Colombia Lush and tangy, KAR's Maracuy bar captures the everyday joy of passion fruit as its enjoyed across Colombia and Latin America. Known locally as maracuy, this vibrant fruit appears in juices, desserts, and home cookingand here its paired with dark milk chocolate to create a bar that is both bold and beautifully balanced. The cacao for this bar comes from Tumaco, a coastal region celebrated for cacao with natural fruit acidity and