Pay in 4 interest-free payments of $4.99 Learn more
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
introduced through long-time partner Eyder Martinez
including an Auger feed system
the beans are rested in climate-controlled storage at 18–19°C
balanced profile and higher acidity
Larger batches tend to work better for this 'concentrate' method
POMA Coffee - La Leona - EF2 Papayo | Colombia Size:200g introduced through long-time partner EyderColombia La Leona Papayo (EF2 Natural) Tastes Like Ripe Mango Apricot Cacao DETAILS Farm: La Leona Region: Colombia Varietal: Papayo Process: EF2 Natural Altitude: 1,600 masl Drying: 16 days on raised beds INTRO A vivid natural EF2 processed Papayo from La Leona, Colombia. Extended fermentation coaxes out sweet, lush tropical notes of ripe mango and apricot, layered over a rich, fruity cacao base, with a vibrant tartaric like acidity keeping the cup
US$ 145.00
US$ 21.87
US$ 600.00
US$ 162.50
US$ 125.00
US$ 23.98
