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Japan by Komasa Jozo
With earthy of notes of honey complemented with aromas of tart orange and yogurt
Seimaibuai (rice kernel remaining): Kura no Hana 55%
a very old-timey way to say "beer" in Japanese
This is is unlike any honjozo (sake with distilled alcohol added
Isojiman "Pride of The Sea Shore" Honjozo Sake (BTL 720ml) takara Japan by Komasa JozoThis honjozo is all dressed up! It's made with the most luxurious Hyogo A Grade Yamada Nishiki polished down to 55%. Using Isojiman's own house yeast and soft water from the Minami Alps in which is located in the neighboring prefecture of Yamanashi. A light and silky texture is contrasted with a complexity of aromas and flavors including: white mushrooms, muscat grape, cream, melon, and mint. Honjozo is a type of sake that has alcohol added to it
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