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complex flavour of naturally brewed soy sauce
but even better as ikura-don: a bowl of warm rice topped with a generous spoonful of ikura
hebben de echte
typically enjoyed during the colder months
in this case salmon
Tatsu 80 Aged Junmai Koshu (aged) complex flavour of naturally brewedCrafted with minimally polished rice to highlight bold grain flavors, balanced by refreshing acidity for a clean modern profile. With mellow umami and gentle sweetness derived from ageing.
US$ 110.00
US$ 35.00
US$ 32.00
US$ 122.50
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