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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Maestro: Franscisco Garcia Leon
Type of Fermentation: Sabino
Maestro Mezcalero: Adan Perez & Edgar "jigy" Perez
Type of Still: In Copper
Water source: well
Rey Campero - Pechuga de Codorniz Madre Exclusives Maestro: Franscisco Garcia LeonRey Campero Pechuga de Cordoniz Agave: Angustifolia Maestro: Vicente Sanchez Parada Village: Yegole, Oaxaca Fermentation: Spontaneous Open Air in Pine & Sabino Vats Roast: Conical Earthen Pit Mill Type: Stone Tahona Filtered Water Source: River Quiechapa Yeast: Ambient & Wild Distillation: twice distilled in copper alembic stills ABV: 48. 5% Size: 750ml
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