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a spring herb omelet with chives and tarragon
with minimal fog allowing for a long
His mentor is Giampiero Bea — one of Umbria's most uncompromising natural winemakers — and that influence shows in every decision made here
contributing to its ample and chiseled character
followed by maturation in 50% new French oak
2023 David Trousselle, Bourgogne, Hautes Cotes de Beaune, Cuvee Ambroise spirit a spring herb omelet withIn the high altitude village of Baubigny, David Trousselle applies a meticulous, organic approach to his six hectares of vines. His 2023 Cuve Ambroise captures the specific energy of the Hautes Ctes de Beaunes limestone soils and southeast exposures. Trousselle keeps the winemaking traditionalhand harvesting, destemming, and aging in neutral oakto allow the purity of the fruit to shine. The 2023 vintage provided a perfect duality: summer heat gave the
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