Kanadel Kimoto Natural Fish fillets ika is known for its

ika is known for its buttery-soft texture and mild

teriyaki is often used for grilled chicken

On the palate

Oden is a traditional Japanese stew

fish such as salmon or mackerel

Kanadel Kimoto Natural Fish fillets ika is known for itsBrewed with the traditional Kimoto method, known for complex, rich flavor profiles. Encouraging natural lactic acid development imparts earthy and lactic aromas, resulting in a robust, complex character. Kanadel Kimoto shows savory umami with mild bitterness, complemented by subtle fruity tones like melon and a well balanced acidity for a soft, lightly dry finish. Local Sado ingredients are used, including specially grown rice and pure water. A