Masashi Shiroshu Ko-Bunka 135mm rprice-150-450 Any questions

Any questions

to knife bags and sharpening stones

The 210mm Gyuto is a great larger knife for home cooks

they aren’t just for ladies

and re-attaching or replacing Japanese (wa) handles

Masashi Shiroshu Ko-Bunka 135mm rprice-150-450 Any questionsAbout Masashi Shiroshu Look at this knife! Its so pretty. Ive always referred to blades this good looking as functional art pieces because theyre still tools meant to be used. The simple, elegant handle perfectly contrasts the stunning blade and keeps the knife lightweight yet confident, exactly how I like my kitchen knives. Masashi san made this knife from a phenomenal steel called SLD, which he can push to the absolute limits of hardness due