2007 Teso La Monja Alabaster porto Gaston Hochar set up the

Gaston Hochar set up the vineyard after traveling through Bordeaux

with more than half in the Grand Crus of Cramant and Avize

And it is in the name of this strong link with the territory and a great passion for quality that the estate has moved successfully towards an ever more attentive cultivation of the vineyards and a more profound knowledge of the potential of Sangiovese in the zone of Panzano

we have brought out 15 harvests that try to reflect an oenological sensibility to the context

home to a Michelin-star restaurant run by local chef Francis Paniego

2007 Teso La Monja Alabaster porto Gaston Hochar set up theTeso La Monja represents the dawn of a new era in the Toro appellation. Our family has been the driving force behind the transformation of this region for over a decade. "Profound balance, terroir expression, elegant, silky and authentic"