Angus Beef Hanging Tender Great for the Smoker and served with salsa fresca

and served with salsa fresca

Beloved by chefs and charcuterie makers alike

Often called a “butcher’s cut

tailgating

Crafted from heritage-breed Berkshire pork and naturally smoked for rich flavor

Angus Beef Hanging Tender Great for the Smoker and served with salsa frescaRare, tender, and deeply flavorful the Angus Hanging Tender (often called the butchers steak) is a hidden gem prized for its rich beefiness. With only one cut per animal, its a specialty steak that delivers a bold, almost buttery taste and a tender bite when cooked properly. Best prepared hot and fast, hanging tender shines when grilled, seared, or marinated to highlight its natural flavor. Slice thinly across the grain and enjoy a restaurant quality