Colombia Diofanor Ruiz - Espresso roast Grind setting:Plunger This particular lot undergoes honey

This particular lot undergoes honey anaerobic fermentation for 120 hours in sealed barrels equipped with one-way valves

Altitude: 1600 - 2000 masl

all of which contribute to producing a truly high-quality cup

the coffee is pulped and transferred to lidded plastic barrels containing fresh water and a measured amount of the previously mentioned starter culture

Variety: Typica

Colombia Diofanor Ruiz - Espresso roast Grind setting:Plunger This particular lot undergoes honeyDiofanor Ruiz was born into a traditional family of coffee farmers and was heavily involved on the farm from a young age. Don Diofanor decided to continue with coffee and became a certified coffee farmer in 2003. In 2005, Diofanor was able to buy his farm, La Divisa. La Divisa is 14 hectares in size and is located at 1950 m. a. s. l in Buenavista, Quindio. He lives at La Divisa with his wife and their young son, who currently studying agroforestry