Prosciutto Cotto. Minimum Weight 2kg Ham When ready they are hand

When ready they are hand fileted and jarred in organic extra virgin olive oil

Maxime Correard grows Tanche olives

finally retired and we are now working with Simone and Alberto Testini who live a bit further down the Valtellina

Read about Maxime Correard and his incredible olives here

searing humidity in summer and

Prosciutto Cotto. Minimum Weight 2kg Ham When ready they are handMauro and Chiara Casetta use hams from their own free range, Large White pigs to make their prosciutto cotto. The hams are marinaded in an aromatic brine for a few days then cooked overnight in metal moulds. 3 days later the meat is rested and tender and the hams are ready to eat INGREDIENTS Pork, salt, Marsala wine, honey, garlic, E250 We send out online orders once a month on the last Wednesday of each month.