satake japanese santoku knife magnolia wood 17 cm Kerst 10% the finer the grind

the finer the grind

but hand washing is advised to optimally maintain color and quality

Symmetrically ground for smooth and precise cutting movements

with its deep green hue adding a warm and refined accent

High carbon steel: strong

satake japanese santoku knife magnolia wood 17 cm Kerst 10% the finer the grindThe Satake Santoku knife from Magnolia Wood is a multifunctional Japanese knife. You can use a santoku knife to cut, chop and slice vegetables, meat and fish. An advantage of a santoku knife is that they are lighter than most European kitchen knives and are therefore slightly easier to handle. This makes it pleasant to cut with, even for the cook with long days. This edition of the Satake series is finished to perfection. The damask steel blade