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Blade construction - San Mai
and strong corrosion resistance
SpecificationsBlade shape – GyutoMaker – OhishiBlade construction – San MaiSteel – VG10 StainlessHandle – Lacquered OakTotal length – 370 mmBlade length – 210 mmBlade height at heel – 47 mmWeight – 182 gHRC – [ ]Blade finish – SuminagashiEdge grind – 50/50Thickness behind edge – 0
It’s particularly well suited to:
– That is what people in Japan say during or after having a delicious meal
Akifusa Aogami Super Sujihiki Knife 240mm Suminagashi Specialist Knives Blade construction - San MaiAkifusa Kurouchi Suminagashi Sujihiki 240mm Sujihiki Japanese Slicing Knife The sujihiki is a long, narrow slicing knife designed for clean, uninterrupted cuts. Ideal for carving meat, portioning fish, or trimming proteins, its slender profile reduces friction so the blade glides through food with minimal resistance. Compared to Western carving knives, its thinner and lighter favouring precision and presentation over brute force. San Mai Construction
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