Harter House Premium Leg of Lamb at an even better price

at an even better price than our already great every-day values

because our Classic Steak Pack begs to be cooked over coals

but you can bone it and butterfly it if you wish to cook it on the grill

Find out why people rave near and far about our succulent Bacon-Wrapped Filets that are so tender that you can cut them with a fork

bratwursts

Harter House Premium Leg of Lamb at an even better priceOur most popular cut, the leg of lamb. This premium meat works best when it is roasted, but you can bone it and butterfly it if you wish to cook it on the grill. We use only the finest portions of the lamb leg, which is why our legs consist of the French style leg. This shank plus sirloin cut gives you three quarters of the leg and endless serving possibilities. Leg of lamb is that different cut that you can bring to the table any day of the week.