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keeping your espresso at optimal temperature while the cup remains comfortable to hold
Andreja Premium / QM67
The blog article The Importance of Water and Your Machine explains exactly why scale is the silent killer of espresso equipment—and why investing in proper filtration now saves you hundreds in repair bills later
forgiving of technique
Black): Ergonomic professional tamper for level
Agua Fria Select Your Grind:Medium-Coarse (Chemex) keeping your espresso at optimalAgua Fria comes from one of the most remoteand rewardingorigins we've encountered. Grown by farmer Sergio Molina in the village of Agua Fria, high in the San Sebastian region of Lempira, Honduras, this coffee represents both geographic isolation and extraordinary dedication. The lack of roads means Alma Coffee's team makes an eight hour journey just to collect Sergio's harvest. What they find is worth every mile: incredibly dense, small beans shaped
