Yosimitu Kaijya White #2 Gyuto 240mm Kurouchi Slicers Triple glazed and fired at

Triple glazed and fired at extreme temperatures

- Sweet Potato and Leek Soup with Crispy Potato Skins from West Africa- Salted Cod from Trinidad & Tobago- Mezze: Cucumber Za'atar Salad

The EAトCO Tolu Spatula is one of the most distinctive tools in the EAトCO lineup

onion powder

Maker - Yoshimitu

Yosimitu Kaijya White #2 Gyuto 240mm Kurouchi Slicers Triple glazed and fired atThe newest maker in our catalogue, Yosimitu Kajiya, produces knives with rustic charm and unbeatable value. Gyuto The Japanese Chefs Knife The gyuto is the Japanese answer to the Western chefs knife, designed as a true multipurpose blade. With a gently curved belly and pointed tip, its suitable for slicing, chopping, and rocking through a wide variety of ingredients. Lightweight and thin compared to European styles, the gyuto combines speed,