Pinot Blanc - Cremant d'Alsace - Sophie Schaal - Alsace - France WSET Pedro Ximénez grapes are laid

Pedro Ximénez grapes are laid out in the sun after picking until they are practically raisins

fish and even with dessert

Stainless steel tanks and clay qvevri are used for fermentation

VINIFICATION/AGEING: When the grapes arrive in the cellar they are destemmed without undergoing any crushing (the grapes ferment whole) with an inoculation of selected yeasts without the use of sulfur

From a single vineyard named Tüzköves near Gyöngyöstarján in Matra comes this pristine Pinot

Pinot Blanc - Cremant d'Alsace - Sophie Schaal - Alsace - France WSET Pedro Ximénez grapes are laidGEOLOGY: Predominantly composed of limestone, the soil provides excellent drainage while retaining essential minerals. This nutrient rich foundation encourages deep root growth, enhancing grape concentration and ensuring a perfect balance of acidity and freshness. VINEYARD: This wine is crafted with respect for nature, following organic practices to preserve the purity of the grapes and the balance of the ecosystem. No synthetic chemicals or