Maison Gaillard Foie Gras Whole Lobe (Half-Cooked) finfish authentic flavor

authentic flavor

Sweet Shrimp (Amaebi): Characterized by a slightly translucent appearance and a uniquely soft

Fully purged to remove 99

naturally combined with a small portion of the firm tail sections

Quahog Clam Butterfly SlicesFrozen-at-Sea | Wild-Caught | Sushi & Sashimi Ready

Maison Gaillard Foie Gras Whole Lobe (Half-Cooked) finfish authentic flavorMaison Gaillard Whole Duck Foie Gras Half Cooked Lobe Premium Grade A Traditional French Artisanal Craftsmanship Indulge in the rich, buttery decadence of Maison Gaillards Whole Duck Foie Gras, meticulously prepared using time honoured French techniques. This half cooked (mi cuit) lobe offers unparalleled smoothness and depth of flavour, making it a centrepiece for gourmet dining. Key Features: Premium Grade A Selected for its velvety texture, even