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and adored by both chefs and home cooks
All kōji is made in a medium box
With these foreigners came new ingredients and cooking techniques: pepper
In the life of a Japanese person
” contributing to the sake’s crystal-clear appearance and fresh taste
Homura Kimoto Book and adored by both chefsThe Tenmei series, Akebono Shuzos flagship line, is highly regarded for its refined, layered flavors. The brewerys dedication to transparency and purity is evident throughout production. They use locally grown rice and pristine underground water known as Tatsumi, contributing to the sakes crystal clear appearance and fresh taste.
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