Pay in 4 interest-free payments of $7.25 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
We recommend using Diamond Steel or Ceramic Steel to restore the sharpness of particularly blunt knives
Compatible with most knife brands
Cabbage Handle Material Synthetic handle
Its precision-forged German steel blade ensures effortless slicing
this boning knife combines Swiss precision with everyday practicality
Wüsthof Hanging Sharpening Steel - 10 inch (WU4473) table We recommend using Diamond SteelHoning Steel 26 cm 10 inch by Wsthof Honing Steel for exceptional honing of your knives. Even high quality knives, such as those made by WSTHOF, gradually dull due to use: to compensate, honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you maintain the sharpness of a good blade. We recommend using Diamond Steel or Ceramic Steel to restore the sharpness of particularly blunt knives.
US$ 12.99
US$ 10.00
US$ 21.95
US$ 41.70
US$ 15.79
US$ 125.44
US$ 30.00
US$ 65.00
US$ 136.10
US$ 25.00
