*Oxamyl, 0.1 mg/mL in Acetonitrile, CAS # 23135-22-0, 1 mL 6957-Standards and Reagents Yeast extract is added to

Yeast extract is added to improve the protein production capacity of the medium and to permit cultivation of auxotrophic strains by supplying a source of amino acids

The pituitaries were obtained only from USDA-inspected facilities where the animals receive pre- and post-mortem inspection and were found to be free of contagious diseases including foot-and-mouth disease

This Certified Reference Material at a concentration of 400 µg/g in Isooctane:Toluene (75:25) is composed of a single analyte

It is supplied in a unit of 50 mL and should be stored in the freezer at less than -10 °C

This Certified Reference Material of varied concentration by %w/w is composed of 17 analytes

*Oxamyl, 0.1 mg/mL in Acetonitrile, CAS # 23135-22-0, 1 mL 6957-Standards and Reagents Yeast extract is added toThis Certified Reference Material at a concentration of 0. 1 mg mL in Acetonitrile is composed of a single analyte. It is supplied in a unit of 1 mL and should be stored refrigerated at 0 5 C.