3 Month Aged Ricotta Salata Cheese Soup or creating desserts that stand

or creating desserts that stand out with vibrant color and distinctive flavor

roasted vegetables

making it versatile for everyday cooking — from salad dressings and marinades to drizzling over vegetables

and risottos

or paired with cured meats for an authentic taste of Sicily

3 Month Aged Ricotta Salata Cheese Soup or creating desserts that standLocatelli This classic Italian ricotta salata from Locatelli is made from sheeps milk and lightly aged for three months to develop its firm, sliceable texture and clean, savory flavor. Salting and gentle aging transform fresh ricotta into a cheese thats mild yet complex, with delicate milky notes and a subtle tang. Bright and versatile, its ideal for grating over salads and pasta, shaving onto vegetables, or serving in simple wedges with olive oil and