Sakai Takayuki Grand Chef Seigaiha Kengata Sujihiki 250mm meta-no-description Shirogami (white) carbon is pretty

Shirogami (white) carbon is pretty darn great

which is made from some truly remarkable steel

The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook

preventing moisture from escaping

while a pronounced bevel on one side pushes the food over

Sakai Takayuki Grand Chef Seigaiha Kengata Sujihiki 250mm meta-no-description Shirogami (white) carbon is prettyAbout Sakai Takayuki Grand Chef Seigaiha Sakai Takayuki is well known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Although the Sakai region traditionally specializes in single bevel blades, Sakai Takayuki makes many different shapes. The western style Seigaiha line all feature very cool slanted 'kiritsuke' tip, super thin blades and an eye catching