Hotate Umami-rich & Earthy Fermented at an ice-cold 3°C

Fermented at an ice-cold 3°C

Our shrimp have a firm texture and delicious flavor

it combines purity and freshness with lively texture

The texture is calm and easy

The name translates to “Shonai Beauty

Hotate Umami-rich & Earthy Fermented at an ice-cold 3°COur hotate, or scallop, is farmed in the cold waters of Hokkaido and is renowned for its tender, sweet flesh and refined texture. In Japan, hotate is a beloved delicacy: served raw as sushi or sashimi, its pure flavor truly shines. But it is equally irresistible when lightly grilled or gently seared in butter, as we are accustomed to in the West. A versatile classic of Japanese cuisine.