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by Serena’s brother Gabriele
And because it’s from northern Spain
Because the new vintages of Nigel Ludlow’s Evoi wines have landed back in stock
This wine goes amazingly well with food and you’ll find it served at several Michelin-starred restaurants in the region
The vineyards sit on a mixture of clay and alluvial river soils and the yields are a little lower than usual - giving the grapes extra complexity and concentration
Easter Survival Pack Winemaker_Hervé Jestin by Serena’s brother GabrieleWith a proper Easter feast in mind, Ive put together a case of six wines that will absolutely hit the spot this long weekend. And it includes a bottle of the ultimate match for roast lamb the iconic Cillar de Silos Ribera del Duero Torresilo. In this case youll get a bottle each of: Cillar de Silos Torresilo Ribera del Duero 2022 with its striking orange label and rich, opulent flavours, its a bottle that lasts long in the memory. This and roast lamb
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