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FOOD PAIRING : Charcuterie
fish & fruit-based desserts
super-supple and abounding in richness
This is not a flashy wine
" Goldilocks did agree
Gramona, Celler Batlle Brut , 2011 Umbria & Lazio FOOD PAIRING : CharcuterieThis astonishing wine is aged on the lees for no less than 108 months prior to release. It is intense and complex, with aromas of ripe peaches, golden apple and quince, alongside lemon zest, aromatic herbs, cherry blossom and pine forest. The long lees ageing has conferred amazingly complex layers of flavour: toasted sourdough bread, butter puff pastry, brioche, toasted hazelnuts, almonds, vanilla custard, coffee and praline. The first sip reveals a
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