Flavorama: A Guide to Unlocking the Art and Science of Flavor -- Arielle Johnson, Hardcover Craft and Collectibles written by the author of

written by the author of The Day the Crayons Quit

Author: Becka Mack

the book explains the origins of the folklore behind each plant

Need a dash of confidence

It's that haunting

Flavorama: A Guide to Unlocking the Art and Science of Flavor -- Arielle Johnson, Hardcover Craft and Collectibles written by the author of"Arielle changed the way that I think about flavor, and in these pages, she will do the same for you" (Ren Redzepi, chef of Noma). A 2025 JAMES BEARD AWARD NOMINEE NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BLOOMBERG DELISH KCRW NPR GOOD FOOD LOS ANGELES TIME NEW YORK TIMES SAVEUR SCIENCE NEWS TIMES UNION WASHINGTON POST ROBB REPORT An irreverent, accessible, essential guide to the food science of flavor and how to use it in your own kitchen, from