Introduction to Sourdough bread class Date:17/05/26 Cancellations received at least 14

Cancellations received at least 14 days ahead of the date the class is due to take place will receive a full refund

If notice of cancellation is less than 14 days

as well as your own recipe booklet

please contact us at hello@heylbakery

Food and refreshments will be provided throughout the day

Introduction to Sourdough bread class Date:17/05/26 Cancellations received at least 14On our one day Introduction to Sourdough bread class, you'll learn how to make a variety of naturally leavened breads, as well as gaining a greater understanding of the sourdough process and the significance of using stoneground flour and heritage grains in your baking. Food and refreshments will be provided throughout the day, and you'll come away with a bounty of freshly baked bread, as well as your own recipe booklet, banneton and dough scraper so