BIJOFU TOKUBETSU JUNMAI FRENCH RHONE WHITE the first American whiskey to

the first American whiskey to earn that distinction

000 feet elevation

Whole-bunch pressing and barrel fermentation build texture without heaviness

honeyed vanilla

enticing spices

BIJOFU TOKUBETSU JUNMAI FRENCH RHONE WHITE the first American whiskey toDefined and precise, the Bijofu Tokubetsu Junmai is a sake with zip, spice and drinkability. Not a heavy or earthy Junmai, drinks light and fresh. Sake from Kochi is typically dry and lean, and while Bijofu has a definitive dry finish the initial flavor is soft and mellow. The village of Tano is located right by the deep waters of the Pacific, and is locally famous for catching fatty, deepwater fish like Katsuo (bonito), making crisp and dry sake the