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Piero tasted a Pinot from on a prized plot planted in 1932 in New York and immediately realised the potential of the region
with the most delicate seasoning of toasted oak
full of white fruits and spices
the estate wine made from Grenache and Rolle (Vermentino)
It is rich and sumptuous
Susana Balbo, Crios Cabernet Franc, 2022 10.0 Piero tasted a Pinot fromFruit, quality, balance, supple tannins, good structure, balance and character Susana Balbo once again demonstrates her talent with this new Cabernet Franc cuvee. A must try!
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