Breramilano1930 (G. Cova) Pandoro Classico Garlic and transformative

and transformative

very special

And as the finish finishes and the sensation drifts away

add to a marinade

and the "green gold" represents 1% of the world's pistachio production

Breramilano1930 (G. Cova) Pandoro Classico Garlic and transformative1 kilo (2. 2 pounds) Milano, Italy A Star of Milanese Pastry Tradition Wrapped in vintage style paper inspired by 1930s Milanese pastry shops, this Pandoro Classico captures the timeless elegance of Italian holiday baking. Made with rich butter, farm fresh eggs, and natural yeast, its the soft, golden cousin of the panettonewithout candied fruit or raisins. Each slice reveals a light, airy texture and delicate sweetness that makes this cake an Italian