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” Traditionally used for slicing sashimi
breathable and lightweight poly-cotton twill
In January of 2021
we recommend a Gyuto which measures between 210mm and 270mm long
this is your knife
Haruyuki Shiso Petty 80mm rprice-150-250 ” Traditionally used for slicing* Please be advised that Morado comes in a variety of shades from dark to light About Haruyuki Shiso Aogami Super is the king of knife steelsuper easy to sharpen, gets a laser beam edge, cuts like silk, and isnt as fussy as other carbon steels. Its then clad in stainless steel, so only the edge needs to be kept dry to avoid rusting. Brilliant. If that wasnt enough, theyve given it this black kurouchi finish, which makes for a seriously badass blade.
