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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
macaroni cheese
We will select five from the cheeses below depending on availability
Fourme d’Ambert AOC – made in the Auvergne region of France
slightly crumbly texture
it has a bloomy rind has a pungent aroma
Reblochon de Savoie Size:Half <>275g macaroni cheeseA creamy, velvety texture, a nutty aroma, and a mild, earthy flavour. Reblochon de Savoie is from the Savoie region in France. It has been made since the 13th century using unpasteurised cow's milk. This soft, washed rind cheese features a creamy, velvety texture, a nutty aroma, and a mild, earthy flavour. It holds AOP (Appellation d'Origine Protge) status. Please note that due to current import restrictions we are using a pasteurised version of this
US$ 25.00
US$ 10.00
US$ 12.00
US$ 64.99
US$ 28.00
US$ 25.00
