The Thai Chef's Growbar Low Compact and easy to grow

Compact and easy to grow

so allowing the compost to dry completely between waterings is key to keeping it healthy

it adds warmth and texture to any surface

Repot every three years or once the plant and roots are crowding the pot

gravel gardens

The Thai Chef's Growbar Low Compact and easy to growCreate delicious, authentic Thai dishes with home grown herbs and spices. To grow these herbs and spices start your Growbar between March and May. Gently remove the plastic wrapping and place the Growbar with the protective paper facing upwards in a container which has plenty of space so it can expand; a takeaway food tray is ideal. Pour half a litre of water into the tray and position the Growbar indoors on a warm, bright windowsill. The seeds will