Yanagita Koma "Colt" Barley Shochu (BTL 720ml) event Read Kayoko's interview with Hawaiian

Read Kayoko's interview with Hawaiian Shochu Company's Ken Hirata here

Kata Kata is an artist collaboration between the artist duo Takeshi Matsunaga and Chie Takai

grainy goodness coming from the prized Akaiwa Omachi rice used in this brew

12 fl oz (355ml)

Please note that the photo may not be representative of the sakes in this pack

Yanagita Koma "Colt" Barley Shochu (BTL 720ml) event Read Kayoko's interview with HawaiianWhile they are makers of wild, sticky and nutty unfiltered barley shochus, Yanagita Shuzo brings us an expression more tame than most, yet so wild in its own rite. Koma gets distilled at a lower temperature, preserving some of the more delicate florals and distinct minerality coming from the barley and barley koji used in the fermentation. We get exquisite cinnamon, jasmine, and powdered sugar aroma with an unmistakable note of wet clay. The palate