Japanese Kiritsuke - Wa Handle - Forged AEB-L Stainless Handle Material:Black Maple Burl 75 (170 mm)

75 (170 mm)

aluminum lanyard tubeSheath: kydex or leather*since this is a high carbon steel knife it may be more prone to rust than a stainless steel knife

and chopping herbs

each featuring a stabilized Wenge bolster as an accent

and storing in a dry location

Japanese Kiritsuke - Wa Handle - Forged AEB-L Stainless Handle Material:Black Maple Burl 75 (170 mm)A Kiritsuke is a must have for any kitchen. Similar to my Gyuto blade, this Japanese blade is designed for slicing, however the slightly taller (1. 9" 44mm) height of the blade lends well to chopping and dicing while giving better knuckle clearance to larger hands. Furthermore, the finer tip allows for fine detail work. The end result is a versatile and reliable blade that will elevate every cook's experience. This blade features a long, 9" or 230mm