Amabito no Moshio Salt (Japanese Seaweed Salt) 100g gyuto knife presented in crisp white

presented in crisp white

and Paraben Free

Slowly pour rest of the hot water into the bag in 2 - 3 times

You do not have to use detergent unless it is extremely dirty

foods inside the strainer are less likely to get clogged

Amabito no Moshio Salt (Japanese Seaweed Salt) 100g gyuto knife presented in crisp whiteThe Amabito no Moshio is a type of Japanese salt that can be a substitute for ordinary salt. Sprinkle or season your dishes with this salt to enhance its flavor. Moshio salt, also known as seaweed salt, refers to a salt that is made out of seawater and seaweed. This type of salt normally has a light beige color and milder taste yet contains a richer mineral content than normal salt. It is packed in a resealable plastic bag, so you do not need to