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In 1979 the couple started their winery and released their first Cabernet Sauvignon in 1981
by the time fruit starts to reach the cellar in autumn much of the blends have already been mapped out by Daphne
The altitude varies from 700 m
The Tesserons have vastly improved the quality of the Pontet-Canet wines which are now full-bodied and packed with ripe
Adèle focused on vineyards and winemaking
1999 Bodegas Vega Sicilia Unico St. Joseph In 1979 the couple startedVega Sicilia makes three cuves: Unico is the flagship, and the Reserva Especial is a blend of several of the best vintages. Traditionally they would be aged for 10 years or more before release, although this has been reduced in recent vintages. The junior wine, Valbuena, is made from younger vines, and is released after five years in American oak.
