Il Poggione, Brunello di Montalcino, 2020 Sonoma Valley firm acidity and a persistent

firm acidity and a persistent finish

Made from 46% Grenache Blanc

Pago de Carraovejas is a Spanish institution originally conceived in 1987 when the country's top sommelier

this marries the freshness of Sauvignon Blanc to the texture and perfume of Viognier

Presenting alluring aromas of tropical fruits

Il Poggione, Brunello di Montalcino, 2020 Sonoma Valley firm acidity and a persistentA fabulous example of Italy's most famous red wine, from an exceptional producer. Sumptuous black cherry fruit character on the nose, followed by fragrant hay, dried cranberry, dried cherry and kirsch. Underneath these, subtle nuances of creamy milk chocolate, truffle, violet, cracked pepper and seared steak emerge gradually. In the mouth, it has fabulous, velvety texture, with great richness from the well ripened tannins, no shortage of flavour to