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the Jamaica Blue is finely balanced and subtle with a rich
Full City (light) roasted with medium acidity
Arab scholars in Yemen were some of the first to roast and brew it in the manner we do today
Done to a Full City (light) roast
The "Natural Process" (also known as dry processing) refers to the method used to remove the coffee seeds from their cherries after picking
Dark Roast Blend Grind:French Press or Percolator the Jamaica Blue is finelyFor an after dinner cup, try our blend of French roasted Costa Rican, Sumatra Mandheling and Tanzania Peaberry. It is full bodied and quite flavorful. This coffee is typical of a European espresso blend and has moderate caffeine with a smooth finish.
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