Koutsoyannopoulos Santorini Assyrtiko Chablis A touch of carbonation is

A touch of carbonation is also added to help mimic the bite that alcohol typically provides

hazy in appearance

and one of the most iconic vineyards in Santa Barbara County

while the minerality leaves its mark

Egly Ouriet's vineyards in the famed Grand Cru of Ambonnay provide a structured backbone for this full-bodied

Koutsoyannopoulos Santorini Assyrtiko Chablis A touch of carbonation isOne of the most traditional producers on Santorini, Koutsoyannopoulos' style of Assyrtiko is a seriously mineral, intense affair that benefits from a little bottle age. Lemon pith and tons of volcanic minerality here from super old vines. Bring on the grilled ocotopus!