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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
and wet stone
this cut is slightly smaller and perfect for a mid-week steak night
where the quality of the beef can truly speak for itself
each steak is carefully dry-aged for a minimum of 28 days to enhance flavour and tenderness
and a gentle nuttiness
Beef Ox Cheek wine-delivery and wet stoneCut from the cheek muscle, ox cheek is a richly gelatinous cut that requires slow, gentle cooking to break down its connective tissue. As it cooks, the collagen melts into the sauce, delivering deep beef flavour and a naturally glossy, unctuous finish. Sourced from grass fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each cheek is carefully prepared by our butchers for even cooking and
US$ 89.00
US$ 89.00
US$ 89.00
US$ 89.00
