Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon no-care-instructions just a little more badass

just a little more badass looking

The thick tempered glass back prevents the stone from warping compared to other thin stones

About the Blacksmith: Shosui Takeda’s knives kick-ass

Just wash by hand and wipe it dry to avoid rust

Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute

Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon no-care-instructions just a little more badassNEW YORK TIMES BESTSELLER A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean Since Chef Jos Andrs opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinyas menu has always showcased the regions extraordinary food traditions while innovating in Joss signature style: delicious, surprising, and made