Grass-Fed Hanger Steak holiday then roast or smoke it

then roast or smoke it to perfection

Cody Hopkins

A stunning roast that will shine on any serving platter

Country Ribs

Your butcher may call it: Jowl Bacon

Grass-Fed Hanger Steak holiday then roast or smoke itMany a butcher's favorite, Hanger steak has a pronounced grain and a loose, coarse texture that contributes to its distinct eating experience. The flavor of hanger steak is intense and savory, with a depth that is highly appreciated by steak lovers. It is often served sliced against the grain and pairs well with bold sauces or accompanying ingredients that complement its robust taste. Weight: 12 oz (1 steak) Serving size per package: 1 2 Temp Guide: