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The aji amarillo is a member of capsicum baccatum
The dried morita is red
are widely used in Latin American
due to their consumption and spread by wild birds
which are used in many different ways to add flavor and spice to dishes
Dried Guajillo Chili Pepper / Chile Guajillo: 10 lb chipotle peppers The aji amarillo is aA guajillo chili or guajillo chile (chile guajillo in Spanish, meaning big pod) is the dried form of mirasol chili, a landrace variety of chile pepper of the species Capsicum annuum, and is the second most commonly used dried chili in Mexican cuisine after poblanos (ancho. The Mexican state of Zacatecas is one of the main producers of guajillo chilies. There are two main varieties that are distinguished by their size and heat factors. The guajillo
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