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The cascabel is a plump
earthy flavor
this chile is easily found all year round
There are two main varieties that are distinguished by their size and heat factors
one of the five domesticated pepper species
Dried Chile Puya Pepper (2 lb) chipotle peppers The cascabel is a plumpPronounced "poo yuh". The puya chile is also sometimes referred to as pulla. A member of the C. annum species the puya chiles are plentiful in Mexico City and the surrounding region throughout the Central Valley of Mexico. Puya chiles have been the center of a spirited debate among serious chile heads in determining if it is a hybrid of the de Arbol or the guajillo chile. We fall in the camp of it being related to the guajillo.
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