Magnum - Rosé - Organic - Chateau des Aspras - Cotes de Provence - France Liqueur All wines are fermented in

All wines are fermented in stainless steel to preserve a classic

It was in the Pfalz region

with just enough acidity to make it fresh and lively with a structured and tasty finish of ripe fruit

An admirable light-bodied example of good-value pinot noir from New Zealand

Grilled chicken

Magnum - Rosé - Organic - Chateau des Aspras - Cotes de Provence - France Liqueur All wines are fermented inThe name 'Tomares Ballus', explains Sebastien, refers to a type of butterfly which had disappeared from its native Provence some time ago. It reappeared in Correns not long after the town became organic. Many credit the butterfly's return to the careful farming of the community. This is an elegant, ros, showing purity fruit above all else. Beautiful bright pale pink colour with small raspberry fruit and pear drops on the nose and palate. There is a