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I love that they kept the finishing touches simple: a tasteful ‘migaki’ finish on the blade
After using this stone for the first full day he claims to have smashed his American made 4000/8000 combination stone in the back lane out of frustration
they finally found the technique to create a real kuro-uchi finish on stainless steel
Keeping the emphasis on the fun of cooking and experimenting in the kitchen
cutting suckers off your tomato plants
Shizu Hamono Shikisai Miyako Gyuto 240mm meta-knifewear-merch I love that they keptAbout Shizu Shikisai Miyako Shizu Hamono is a relatively new knife maker, established in 1959 in Seki by Masami Horibe, he grew up in Seki city, the city of blacksmiths, and naturally became a craftsman. The Shikisai Miyako is an elegant choice for both chefs and home cooks. AUS 8 stainless steel is low maintenance, keeps a great edge, and is more rugged than most Japanese steels. The 33 layer damascus finish makes for a stunning piece, finished with
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