Nigara Anmon Aogami Damascus Sakimaru Takobiki 240mm meta-BBQ ” Traditionally used for slicing

” Traditionally used for slicing sashimi

We carry a lot of handmade knives at Knifewear

Accordion vegetables are still connected like a paper doll after you're “done” cutting them

✓ Masakage Yuki Petty 75mm

Not just the average Birch

Nigara Anmon Aogami Damascus Sakimaru Takobiki 240mm meta-BBQ ” Traditionally used for slicingAbout the Shape The Takobiki is a Kanto region (Tokyo) variation of the yanagiba, it translates to "octopus cutter", but isn't limited to just being used to prepare octopus, you'll find it will be adept at any task you might use a yanagiba for, such as preparing sashimi or slicing meat. It can be traditionally found with a square tip, but also it has become more popular recently to see it with the Sakimari tip and is always single bevel for that extra